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WELCOME TO MEAT PRO ASIA

Meat Pro Asia is Asia’s leading processing and packaging trade fair for egg, poultry, meat, seafood & food products. By facilitating key suppliers from the around the world, Meat Pro Asia gains access to potential high markets in ASEAN. Meat Pro Asia focuses exclusively on solutions that deliver animal-based protein products from farm to table. This includes slaughtering, the full processing chain, packaging, labeling, cold chain logistics, quality control, hygiene, IoT and automation, waste water treatment, and more. Visitors include processing companies, food retailers, importers, exporters, wholesalers, manufacturers, agents, distributors and engineering firms.

This debut edition of Meat Pro Asia in 2025 is the result of a strategic partnership between two top players with experience in the Asian region: the organizer of the IFFA show and the organizer of VIV Asia. 

Messe Frankfurt New Era Business Media Ltd, VNU Asia Pacific and VNU Europe announced a partnership to jointly organize ‘Meat Pro Asia’. The show takes place on a biennial basis and will open its doors on 12 - 14 March, 2025 at IMPACT, Bangkok, Thailand. Meat Pro Asia is co-located with VIV Asia

PRODUCT SEGMENTS

Slaughtering / Primary processing

Secondary Processing

Further Processing

Packaging / Labelling

Cold Chain

Logistics

Quality Control / Hygiene

IoT and Automation

Wastewater Treatment

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For exhibitors

All information about your presentation
at Meat Pro Asia

For visitors

Tips for arrival, stay or opening hours can
be found here

For journalists

Here you can find your contact as well as press releases and photos for download

IMPACT, Venue Information

CONTACT US

VNU Exhibitions Asia Pacific Co., Ltd.

88 The PARQ, 4th FL, Ratchadaphisek Rd., Khlong Toei, Khlong Toei, Bangkok 10110, Thailand
Tel.: +66 (0) 2 111 6611
E-mail: [email protected]
Website: www.vnuasiapacific.com

    Wastewater Treatment

    Oil & Fat recovery
    Sludge dewatering; Anaerobic treatment
    Ammonia recovery; Manure recovery
    Advanced oxidation process for treating toxic substances

    Slaughtering / Primary processing

    Live animal handling: conveyor belts, bird counters
    Stunning; Killing; Electrical stimulator; Bleeders; Scalding; Plucking; Head & Trachea removal units; Evisceration; Feet processing
    Rendering byproducts Inspection Cooling units; Transportation

    Secondary Processing

    Cutting, filleting
    Deboning; Batching; Portioning
    Cooling units; Transportati

    Further Processing

    Preparation: Forming, pumping, molding,
    Spices and additives for meat and sausage production
    Natural and artificial casings
    Brine injection; Grinding
    Coating, heating, frying
    Smoking (sausages, charcuterie, bacon, ham etc.)
    Cooling units; Transportation

    Packaging / Labelling

    Packaging Types: skin pack, bottle caps, boxes (wooden, plastic, carton),
    vacuum pack, blister pack
    Handling raw materials: glass, plastic, carton, wood
    Palletizing; Depalletizing; unit load assembly
    Filling & sealing machines
    Packaging materials and aids: Film (for foodstuffs and multipacks etc.), cups, bags, cans, trays, inserts/ absorbent pads (for meat trays), grids, preserving film, clips, ties, tapes, claps, seals, labels, cardboards packaging, other packaging materials and aids, bone guard
    Machines and devices for processing of natural and artificial casings
    Weighing machines
    Wrapping machines
    Inspecting machines
    Coding, printing, marking, stamping, and imprinting machines for labelling

    Cold Chain

    Precooling; Refrigerators; Freezers
    Storage and distribution activities: isotherm containers, icepacks, cold boxes, temp controlled trucks
    Equipment & logistics; Batteries, monitoring devices, thermometers, indicators, sensors.

    Logistics

    Storage Palletizing
    Warehousing: Inventory; Order picking
    Transportation

    Quality Control / Hygiene

    HACCP, ISO, BRC, FSSC certificate: critical points throughout the production line
    X-ray inspection (physical contaminants)
    Metal & foreign agents’ detection
    Measuring mass equipment
    Counting components (units)
    Identification equipment of missing or broken products
    Monitoring fill levels
    Inspecting seals for food entrapment

    IoT and Automation

    On/farm sensors collecting and sharing real-time data
    Slaughterhouse, processing, packaging data software for optimized lines Transparency & traceability data for animals, and meat/poultry/seafood Optimizing production, transport and processing of packaging goods, chilled/frozen products
    Robotics for handling, conveying, packing etc.