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WELCOME TO MEAT PRO ASIA

Meat Pro Asia is Asia’s leading processing and packaging trade fair for egg, poultry, meat, seafood & food products. By facilitating key suppliers from the around the world, Meat Pro Asia gains access to potential high markets in ASEAN. Meat Pro Asia focuses exclusively on solutions that deliver animal-based protein products from farm to table. This includes slaughtering, the full processing chain, packaging, labeling, cold chain logistics, quality control, hygiene, IoT and automation, waste water treatment, and more. Visitors include processing companies, food retailers, importers, exporters, wholesalers, manufacturers, agents, distributors and engineering firms.

This debut edition of Meat Pro Asia in 2021 is the result of a strategic partnership between two top players with experience in the Asian region: the organizer of the IFFA show and the organizer of VIV Asia. 

Messe Frankfurt New Era Business Media Ltd, VNU Asia Pacific and VNU Europe announced a partnership to jointly organize ‘Meat Pro Asia’ in July 2020. The show takes place on a biennial basis and will open its doors on 22 - 24 September, 2021 at IMPACT, Bangkok, Thailand. Meat Pro Asia is co-located with VIV Asia

PRODUCT SEGMENTS

Slaughtering / Primary processing

Secondary Processing

Further Processing

Packaging / Labelling

Cold Chain

Logistics

Quality Control / Hygiene

IoT and Automation

Wastewater Treatment

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For exhibitors

All information about your presentation
at Meat Pro Asia

For visitors

Tips for arrival, stay or opening hours can
be found here

For journalists

Here you can find your contact as well as press releases and photos for download

IMPACT, Venue Information

CONTACT US

VNU Exhibitions Asia Pacific Co., Ltd.

88 The PARQ, 4th FL, Ratchadaphisek Rd., Khlong Toei, Khlong Toei, Bangkok 10110, Thailand
Tel.: +66 (0) 2 111 6611
E-mail: [email protected]
Website: www.vnuasiapacific.com

Slaughtering / Primary processing

Live animal handling: conveyor belts, bird counters
Stunning; Killing; Electrical stimulator; Bleeders; Scalding; Plucking; Head & Trachea removal units; Evisceration; Feet processing
Rendering byproducts Inspection Cooling units; Transportation

Secondary Processing

Cutting, filleting
Deboning; Batching; Portioning
Cooling units; Transportati

Further Processing

Preparation: Forming, pumping, molding,
Spices and additives for meat and sausage production
Natural and artificial casings
Brine injection; Grinding
Coating, heating, frying
Smoking (sausages, charcuterie, bacon, ham etc.)
Cooling units; Transportation

Packaging / Labelling

Packaging Types: skin pack, bottle caps, boxes (wooden, plastic, carton),
vacuum pack, blister pack
Handling raw materials: glass, plastic, carton, wood
Palletizing; Depalletizing; unit load assembly
Filling & sealing machines
Packaging materials and aids: Film (for foodstuffs and multipacks etc.), cups, bags, cans, trays, inserts/ absorbent pads (for meat trays), grids, preserving film, clips, ties, tapes, claps, seals, labels, cardboards packaging, other packaging materials and aids, bone guard
Machines and devices for processing of natural and artificial casings
Weighing machines
Wrapping machines
Inspecting machines
Coding, printing, marking, stamping, and imprinting machines for labelling

Cold Chain

Precooling; Refrigerators; Freezers
Storage and distribution activities: isotherm containers, icepacks, cold boxes, temp controlled trucks
Equipment & logistics; Batteries, monitoring devices, thermometers, indicators, sensors.

Logistics

Storage Palletizing
Warehousing: Inventory; Order picking
Transportation

Quality Control / Hygiene

HACCP, ISO, BRC, FSSC certificate: critical points throughout the production line
X-ray inspection (physical contaminants)
Metal & foreign agents’ detection
Measuring mass equipment
Counting components (units)
Identification equipment of missing or broken products
Monitoring fill levels
Inspecting seals for food entrapment

IoT and Automation

On/farm sensors collecting and sharing real-time data
Slaughterhouse, processing, packaging data software for optimized lines Transparency & traceability data for animals, and meat/poultry/seafood Optimizing production, transport and processing of packaging goods, chilled/frozen products
Robotics for handling, conveying, packing etc.

Wastewater Treatment

Oil & Fat recovery
Sludge dewatering; Anaerobic treatment
Ammonia recovery; Manure recovery
Advanced oxidation process for treating toxic substances