Food for Good: Best Practices and Lessons Learned

Dinner Talk | Hybrid Event on March 10th

For more information and to reserve your seats

call +662 1116611 or email [email protected]

How to put your heart into your business management?
Ever learnt about this, or want to know how to adapt it into the real business?
Take a break and be a part of the “Food for Good of Feed to Food” session with us!

The exclusive Dinner Talk event presented by VIV Asia and Meat Pro Asia on “Food for Good: Best Practices and Lesson Learned”. A unique event where you can learn from senior management level professionals of top Livestock – Food industry companies around Asia.

Highlights of the panel discussion:

Mr. Prasit Boondoungprasert, CEO, CP Foods to share on “How to put our heart into FOOD PRODUCTION”
Mr. Jakkrin Taepaisitpong, EVP, Betagro Group to share on “How to put our heart into PEOPLE’S PRODUCTIVITY”
Mr. Visit Limlurcha, Chairman of Food Processing Industry Club, The Federation of Thai Industries to share on “How to put our heart into PACKAGING AND BRANDING”

KEYNOTE SPEAKERS

Welcome speech by Mr. Alongkorn Polabut, Advisor of Minister of Agriculture and Cooperatives.
Followed by our keynote speakers Mr. Prinn Panitchpakdi Chairperson of the Agribusiness committee, Ministry of Agriculture and Cooperatives and Advisor to Deputy Prime Minister Jurin and Mr. Chiruit Isarangkun Na Ayuthaya President, Thailand Convention and Exhibition Bureau.

ONLINE & PHYSICAL TICKET PRICE

Date: 10th March, 2021 at Novotel Bangkok Sukhumvit 20, Bangkok
Ticket: 150 euro per seat in the Physical event
29 euro per seat for Online Live streaming
Time: 17:00 – 18:00 Registration/Refreshment
18.00 – 21:00 hrs. GMT +7

PROGRAM

17:00 – 18:00 Registration / Refreshment

18:00 – 18:05 MC Welcomes

18:05 – 18:10 Welcome Speech by Mr. Alongkorn Polabut, Advisor of Minister of Agriculture and Cooperatives

18:10 – 18:20 Thailand: Sustainability Destination by Mr.Chiruit Isarangkun Na Ayuthaya, President, Thailand Convention and Exhibition Bureau

18:20 – 18:40 Keynote Address by Mr.Prinn Panitchpakdi, Chairperson of the Agribusiness committee, Ministry of Agriculture and Cooperatives and Advisor to Deputy Prime Minister Jurin

18:40 – 18:45 VTR CEVA and Big Dutchman (Platinum Sponsors)

18:45 – 19:00 Chef’s table Live Performance #1 (Product from Charoen Pokphand Foods, Betagro)

19:00 – 20:00 Panel Discussion moderated by Mr.Heiko M.Stutzinger, VIV Director and Managing Director Asia Pacific and VNU Europe

20:00 – 20:20 Chef’s table Live Performance #2 (Dessert from Ata)

20:20 – 20.30 Lucky Draw

20:30 – 21:00 Live Band/Closing

The session will be run in English only and is limited to only 120 seats for the physical event.
For more information and reserve your seats, call +662 1116611 email to [email protected]

Food for Good: Best Practices and Lessons Learned